Work in progress. 🚧
See all posts on my blog.
Hello World, Again.
It's been a little while since I've done one of these. How have you been? I hope you have been keeping well during this pandemic. I've been okay. I'm coming out of the pandemic with some very exciting new changes. A new job, a new flat, and I've finally discovered my gender. That's correct. I am a woman. My name is Maisie now. It might come as a surprise! And I can appreciate that. It's big news, and to be honest it's also taken me a very long time to come to terms with it. What I ask of you
Signature Sourdough Boule Recipe
This is the recipe I follow to make my own sourdough bread. It came about through a lot of trial and error, as well as experimenting with various amounts of water and flours, so I'd recommend using this as a starting point to create your own recipe! Equipment * A banneton or bread basket: a rounded, wicker basket that is used when fermenting and shaping the dough in the fridge overnight. An actual banneton isn't strictly required, although it gives the bread a really pretty circle pat
Moving my cloud to Terraform
I want it all. The terrifying lows, the dizzying highs. Here's what happened when I moved my infrastructure to Terraform.
My usual Kombucha recipe, updated as the recipe is updated.
How We Work: Managing the NaCl Podcast With GitHub
We’re probably the first webscale podcast. Let us guide you through our story.