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Hello World, Again.

Published: 2021-03-29

It's been a little while since I've done one of these. How have you been? I hope you have been keeping well during this pandemic. I've been okay. I'm coming out of the pandemic with some very exciting new changes. A new job, a new flat, and I've finally discovered my gender. That's correct. I am a woman. My name is Maisie now. It might come as a surprise! And I can appreciate that. It's big news, and to be honest it's also taken me a very long time to come to terms with it. What I ask of you

Reading time: 5 minutes

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Signature Sourdough Boule Recipe

Published: 2020-12-26

This is the recipe I follow to make my own sourdough bread. It came about through a lot of trial and error, as well as experimenting with various amounts of water and flours, so I'd recommend using this as a starting point to create your own recipe! Equipment * A banneton or bread basket: a rounded, wicker basket that is used when fermenting and shaping the dough in the fridge overnight. An actual banneton isn't strictly required, although it gives the bread a really pretty circle pat

Reading time: 4 minutes

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